Oooh…tis actually appears to be so crispy…I'm able to imagine the cracking sound of it when you Chunk n chew it…my hub would adore this..To the crisp pork belly, pierce the rind side of pork with a pointy fork or knife until the pores and skin is roofed with wonderful holes. Insert a meat hook in to the meat to safe it.Jasline, I can’t make